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Herbivore's home food diary, every day, all year long. Two busy parents, one silly kid, surrounded by begging dogs, dancing in the kitchen, making food, vegan food - this is as close as they can get to busting into your kitchen and cooking FOR you. We hope you love the recipes, the stories, and that it makes veganism fun and simple and obvious to you and whoever you may share the food or book with.
Often asked for the "one cookbook" that would be good for new vegans.... this is it. From breakfast through dessert, simple to sorta fancy (but not really fancy because we are not!) healthy to decadent and always, ALWAYS totally yummers. You can honestly live on these recipes. Baked oatmeal? At least twice a week. Kale salad? All the time. Beet burgers, tahini dressing, spinach salad, tofu feta, Sweetpea snickerdoodles... I better go, I am getting hungry.
Full color, tons of photos, 192 pages. Introduction by Virginia Messina, MPH, RD, author of Vegan for Life and Vegan for Her.Published by the fine folks at Book Publishing Company in Summertown, TN, true pioneers in the vegan cooking world!
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Wednesday to Saturday: 11am - 7pm
Sunday: 11am - 5pm
Mondays & Tuesdays: Closed
101, 323 17th Ave SW, Calgary, AB T2S0A5
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