{"title":"Cookbooks","description":"","products":[{"product_id":"badass-vegan","title":"Badass Vegan: Fuel Your Body, Ph*ck the System, and Live Your Life Right: A Cookbook by John W. Lewis and Rachel Holtzman (Hardcover)","description":"\u003cdiv class=\"ui fluid container\"\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv id=\"title-detail-tab-line\" class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eA “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eAs John Lewis, aka “The Badass Vegan,” says, when most people meet him,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003evegan\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eisn’t the first word that comes to mind. He’s six-foot-six, African American, with the build of a guy who played Division I college basketball. Not bad for someone who hasn’t had any animal protein in fifteen years.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eLewis became a plant-based eater when he saw how the conventional American diet was utterly failing his community. As he describes, heart disease, type 2 diabetes, high blood pressure, and chronic pain are killing Black people faster than any gun. The issue of food injustice is huge and complex, but as Lewis tells his strong community of followers, one solution is simple:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWake up now\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand do better in your own life. Want to give the middle finger to the processed food and pharmaceutical industries that are keeping you fat, sick, and tired?\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGo plant-based.\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003ci\u003eBadass Vegan\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers an irreverent and eye-opening four-part master plan to help readers shift their mindset and enjoy the massive health benefits and pure pleasures of a plant-based lifestyle.  Lewis demystifies going vegan and makes it realistic—even if you’re intimidated by a whole avocado (Lewis once was, too)—with rock-solid advice on stocking a pantry, getting your nutrients, building strength, shedding excess weight, and ultimately creating sustainable change for a lifetime of health. Complete with 75 recipes for delicious food that’ll keep you motivated, from Jack U Up Street Tacos to Cucumber Watermelon Smoothies and Kimchi Nori Maki Rolls,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBadass Vegan\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a timely and profoundly needed manifesto for living a life with a lower risk for disease and making a positive impact on the world.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-100 bg-white\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"w-100 bg-white\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":49713744675109,"sku":"9780593420737","price":47.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1899\/1465\/files\/6_3911479d-9c4d-46a1-bf20-f98de1199d41.png?v=1727496847"},{"product_id":"the-vegan-baker-the-ultimate-guide-to-plant-based-breads-pastries-cookies-slices-and-more-by-zacchary-bird","title":"The Vegan Baker: The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More by Zacchary Bird (Hardcover)","description":"\u003cdiv class=\"ui fluid container\"\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv class=\"ui container tm-max-width\" id=\"title-detail-tab-line\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eThe ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eFor any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other.\u003cbr\u003e\u003cbr\u003eMore than just a cookbook,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Vegan Baker\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey.\u003cbr\u003e\u003cbr\u003eLearn how to make croissants—yes croissants!—from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever.\u003cbr\u003e\u003cbr\u003eIf you’re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli, and even a croquembouche. Or if savoury snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones, and more.\u003cbr\u003e\u003cbr\u003eEach recipe is explained with Bird’s signature humour and easy-to-follow instructions. Veganism isn’t about missing out—it’s about getting creative, and with Bird’s ingenuity, baked goods are no longer forbidden.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":49713765286181,"sku":"9781922754554","price":46.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1899\/1465\/files\/7_ba2f85bf-3666-40c6-960a-32eee8ea882a.png?v=1727496681"},{"product_id":"one-pot-vegan-80-quick-easy-and-delicious-plant-based-recipes-from-the-creators-of-so-vegan-by-roxy-pope-ben-pook","title":"One Pot Vegan 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN by Roxy Pope \u0026 Ben Pook (Hardcover)","description":"\u003cdiv class=\"ui fluid container\"\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv id=\"title-detail-tab-line\" class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eWhether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eONE POT VEGAN\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis filled with delicious recipes that take the fuss out of plant-based cooking\u003cbr\u003e\u003cbr\u003e80 quick, easy and delicious vegan recipes, each using only one dish!\u003cbr\u003e\u003cbr\u003e'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients'\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003eVogue\u003cbr\u003e\u003c\/i\u003e\u003cspan\u003e_________\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003eOne Pot Vegan\u003c\/i\u003e\u003cspan\u003e is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with inspiration for \u003c\/span\u003e\u003cb\u003epastas, curries, salads, stir-fries, noodles and even puddings,\u003c\/b\u003e\u003cspan\u003e every recipe uses \u003c\/span\u003e\u003cb\u003esimple supermarket ingredients\u003c\/b\u003e\u003cspan\u003e - for maximum flavour with minimum fuss.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eOne-pot, one-pan and one-tray recipes include:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003erainbow noodles, smoky sausage cassoulet,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eroasted squash with cauliflower and sage\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e- SIMPLE SIDES AND LIGHT BIGHTS, such as \u003c\/span\u003e\u003cb\u003eroasted vegetable mezze, loaded sweet potato wedges,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cb\u003eno-waste harissa cauliflower\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e- HEARTY HOME COMFORTS, like rich \u003c\/span\u003e\u003cb\u003elazy lasagne, mushroom and ale filo pie,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003ewarming pearl barley chilli\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e- TAKEAWAY CLASSICS, including \u003c\/span\u003e\u003cb\u003emushroom tikka masala, tofu satay,\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eChinese-inspired sweet and sour jackfruit\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e- SWEET TREATS AND DESSERTS such as \u003c\/span\u003e\u003cb\u003epeanut butter swirl brownies, boozy Caribbean pear cake,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003ecardamom and pistachio shortbread\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eFrom the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are \u003c\/span\u003e\u003cb\u003eaccompanied by full nutritional info,\u003c\/b\u003e\u003cspan\u003e plus\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003etips for batch cooking or freezing.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003ci\u003eEating more plants has never been so easy!\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e_________\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003cu\u003ePRAISE FOR SO VEGAN:\u003c\/u\u003e\u003cbr\u003e\u003cbr\u003e'Faff-free, delicious recipes'\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003eTimes\u003cbr\u003e\u003c\/i\u003e\u003cb\u003e\u003cbr\u003e'Masterminds'\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003ePlant Based News\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":49713801036069,"sku":"9780241448717","price":35.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1899\/1465\/files\/3_f61b4fb2-4bfb-47c5-a82b-a872ae5efcf8.png?v=1727496827"},{"product_id":"fast-easy-cheap-vegan-101-recipes-you-can-make-in-30-minutes-or-less-for-10-or-less-and-with-10-ingredients-or-less-by-sam-turnbull","title":"Fast Easy Cheap Vegan 101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less! by Sam Turnbull (Paperback)","description":"\u003cdiv class=\"ui fluid container\"\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv class=\"ui container tm-max-width\" id=\"title-detail-tab-line\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eTASTE CANADA AWARDS SILVER WINNER\u003cbr\u003e\u003cbr\u003eFrom Sam Turnbull, the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFuss-Free Vegan\u003c\/i\u003e, and creator of the blog\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eIt Doesn't Taste Like Chicken\u003c\/i\u003e, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food--on a budget, with fewer ingredients, and in 30 minutes or less!\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSome people think that a vegan diet can be too time-consuming, too much work, and too expensive! In Sam Turnbull's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFast Easy Cheap Vegan\u003c\/i\u003e, she's busting those myths and showing us just how simple (with 10 ingredients or fewer), inexpensive (for $10 or less), and quick (in 30 minutes or less) it can be to cook delicious plant-based comfort food at home. Wholesome recipes can be made using items you already have in your pantry and fridge. And if they're not stocked in your kitchen, these ingredients are easily found at your local grocery store.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFast Easy Cheap Vegan\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis filled with 101 recipes, many of them perfect for busy weeknights, like 10-Ingredient Creamy Basil Gnocchi, Gorgeous Greek Bowl, and Quicker Quesadillas. You'll have tons of options for speedy breakfasts and lunches, including Oatmeal Breakfast Cookies, 20-Minute Breakfast Sandwiches, 15-Minute Apple Chickpea Salad, and DIY Instant Ramen Soup, and no shortage of ready-to-go snacks, like Cheesy Cracker Snackers, Loaded Queso Dip, and Cool Ranch Popcorn. And don't skip dessert because there's Lickety-Split Ice Cream, Easy Peasy Peanut Butter Squares, Brownie in a Cup, and 10-Minute Mini Berry¬ Crisp.\u003cbr\u003e\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFast Easy Cheap Vegan\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis all about smart tips and easy techniques that simplify cooking. Many recipes are one-pot, freezer-friendly, and make-ahead meals, creating a stress-free kitchen. So whether it's breakfast, lunch, dinner, or dessert, Sam has thought of everything to help get delicious, fuss-free meals on the table in no time flat.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":49713810604325,"sku":"9780525610854","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1899\/1465\/files\/2_70cd6224-3ad2-4fcf-a1d7-674ff9a1d5c0.png?v=1727496766"},{"product_id":"craving-vegan-101-recipes-to-satisfy-your-appetite-the-plant-based-way-by-sam-turnbull-paperback","title":"Craving Vegan 101 Recipes to Satisfy Your Appetite the Plant-Based Way by Sam Turnbull (Paperback)","description":"\u003cdiv class=\"ui fluid container\"\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv id=\"title-detail-tab-line\" class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eBestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings!\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eA late-night snack, a comforting weekend brunch, or a quick hit of something sweet—\u003ci\u003eCraving Vegan\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ehas something to satisfy every craving you might have. Sam Turnbull, bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFuss-Free Vegan\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFast Easy Cheap Vegan\u003c\/i\u003e, shares 101 drool-worthy vegan dishes in her third cookbook, overflowing with plant-based comfort food that hits the spot. Within the pages of this stunning cookbook you’ll find:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eChapters divided by cravings:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eYou'll know where to turn when the need strikes: Eggy, Carby, Cheesy, Creamy, Crunchy, Spicy, Meaty, Chocolatey, and Sugary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSam's signature style:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eDishes are simple and creative—with flavor turned up to the max!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes that hit the spot:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Potato-Lover Pierogies will satisfy that carby craving, while others, like the Crunch Wrap Superior, will cover (almost) all your cravings (carby, cheesy, crunchy, spicy, AND meaty).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMulti-craving comfort food:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eStand-out recipes include Double-Potato Cheesy Gnocchi, Tofu Tikka Masala, Buttermilk Fried Oyster Mushrooms, and Almost Instant Chocolate Mousse.\u003c\/li\u003e\n\u003c\/ul\u003e\nIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCraving Vegan\u003c\/i\u003e, Sam pulls out all the stops and shares tricks you will turn to again and again to create epic vegan meals. We’re talking picture-perfect plant-based versions of Sunday morning eggs and gooey cheese, and even how to prepare the perfect vegan steak. The scrumptious recipes in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCraving Vegan\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eare proof that any dish you're craving can be vegan—and satisfying and delicious too!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":49713818272037,"sku":"9780525610878","price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1899\/1465\/files\/5_cb659294-f8cf-465f-9eae-8a6c39e9188f.png?v=1727496803"},{"product_id":"rachel-amas-vegan-eats-tasty-plant-based-recipes-for-every-day-hardcover","title":"Rachel Ama's Vegan Eats Tasty plant-based recipes for every day (Hardcover)","description":"\u003cdiv class=\"ui fluid container\"\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv class=\"ui container tm-max-width\" id=\"title-detail-tab-line\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ui fluid container\"\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv id=\"title-detail-tab-line\" class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003e'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON\u003cbr\u003e'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH\u003cbr\u003e\u003cbr\u003eOBSERVER\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eRISING STAR OF FOOD, 2019\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFind brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eeasy – and fun\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e- in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRachel Ama’s Vegan Eats\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eNo bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from\u003cspan\u003e \u003c\/span\u003e\u003cb\u003enaturally vegan dishes\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eand cuisines as well as her Caribbean and West African roots to create great\u003cspan\u003e \u003c\/span\u003e\u003cb\u003efull-flavour recipes\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ethat are easy to make and will inspire you to\u003cspan\u003e \u003c\/span\u003e\u003cb\u003emake vegan food part of your daily life.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eRachel’s recipes are\u003cspan\u003e \u003c\/span\u003e\u003cb\u003equick and often one-pot\u003c\/b\u003e; ingredients lists are short and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esupermarket-friendly\u003c\/b\u003e; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebanging playlist\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eto go alongside every plate of delicious food.\u003cbr\u003e\u003cbr\u003eCinnamon French toast with strawberries\u003cbr\u003eChickpea sweet potato falafel\u003cbr\u003ePeanut rice and veg stir-fry\u003cbr\u003eCaribbean fritters\u003cbr\u003ePlantain burger\u003cbr\u003eTabbouleh salad\u003cbr\u003eCarrot cake waffles with cashew frosting\u003cbr\u003e\u003cbr\u003eSo if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg –\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRachel’s genius cookbook is for you\u003c\/b\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":49713830494501,"sku":"9781529104578","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1899\/1465\/files\/4_47dc742f-ed81-4d86-8325-a0999a8e5830.png?v=1727496709"},{"product_id":"big-vegan-flavor-by-nisha-vora","title":"NEW RELEASE! Big Vegan Flavor by Nisha Vora (Hardcover)","description":"\u003cdiv class=\"ui fluid container\"\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv class=\"ui container tm-max-width\" id=\"title-detail-tab-line\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv class=\"ui container tm-max-width\" id=\"title-detail-tab-line\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eThe instant\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller\u003cbr\u003e\u003cbr\u003eA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she’s created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand  essential flavor pairings, to how to achieve impossible-to-resist,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003emust-have-more\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003etextures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.\u003cbr\u003e\u003cbr\u003eAs Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ebig flavor\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eThis book illuminates not only the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ehow,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ebut the\u003ci\u003e\u003cspan\u003e \u003c\/span\u003ewhy\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eof these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen—whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy “flavor boosters” that add depth or pop to all kinds of dishes, simple swaps for whatever you’re craving or have on-hand, make ahead tips, and more,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBig Vegan Flavor\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha’s favorite protein, grains, and sauce recipes to create mix-and-match meals that always excite.\u003cbr\u003e\u003cbr\u003eA timely and visionary cookbook,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBig Vegan Flavor\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis destined to become a classic.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-100 bg-white\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"w-100 bg-white\"\u003e\n\u003cdiv class=\"ui container border-top-gray-300 position-relative\"\u003e\n\u003cdiv class=\"pt-1 d-flex justify-content-space-between pb-5\"\u003e\n\u003cdiv class=\"fs-18px lh-26 fort-bold\"\u003eOther books by author\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-100 bg-white\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"w-100 bg-white\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Canada","offers":[{"title":"Default Title","offer_id":49734376259877,"sku":"9780593328934","price":59.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1899\/1465\/files\/Untitleddesign_7.png?v=1728002567"}],"url":"https:\/\/www.grinninggoat.ca\/collections\/cookbooks.oembed","provider":"The Grinning Goat","version":"1.0","type":"link"}